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baked-to-order brown butter madeleines on the menu tonight ❤️‍🔥 pouring tonight: have you ever delved into the world of rancio sec? TL/DR we are pouring these as a flight tonight, along with a banyuls from french catalonia. peep the knights templar imagery 👀 more info: these wines are a direct lineage from anci ty so much @eaterpdx and @zoebaillargeon !! We're stoked and honored ! New ppl here: If you come to see us this weekend remember we're a humble team of two 😅 let's pour out some vermut and hang!! ❣️❣️❣️ Ty for a very lovely few days of service ! We're getting our flow figured out and yall have been so kind to us ❣️ we're coming up with lots of ideas for this coming week, excited to share them w you!! xoxoxo chris and maddie thank you so much to @caitlinpangares for this thoughtful peace-piece for the @portlandmercury ! I appreciate how faithful she was to our lovely conversation and how well she conveyed our intentions for Patufet. Excited for yall to come by - and def these have been v popular by the glass so we're running low ! try them before we switch things up ◡̈ left to right - natural Portuguese orange, Catalan xarel•lo blend, Madrid albillo/macabeu , basque txakoli rosé The rain is here! We're here! 4-9 ! And maybe that means beaujolais time too 🙂‍↕️ty @erka.d for the first pic and @briannalobrien for the cutie Patufet logo !!! hi! we will be open today! 4pm - 9pm ◡̈ hope to see you soon! here's a little slice of our menu, including a cold cold glass of Alma Quinquina - an asturian cider-based vermouth that kinda blew our minds & hearts when we first tried it. ty @tyeri *blush sangria* avail tomorrow! apples/oranges/ginger/rosé and orange wines ! I poured myself a tiny glass so I don't drink it all, it belongs to You anyway I'm finally ready to talk about the real star of the show, the room we're affectionately calling the Chapel -- totally hand painted in lime wash paint by @ekparkinson (with hand painted and gilded stars by @briannalobrien !) here are befores and afte